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20
MINUTE HAMBURGER SKILLET STEW RECIPE
This recipe
will teach you how to make 20 minute hamburger skillet recipe.
It is a quick and easy recipe to make. This 20 Minute Hamburger
Skillet Stew recipe is a great recipe to teach your children
to cook. My children loved making the little meatballs for
the 20 Minute Hamburger Skillet Stew and now my girls are
teaching there children to make this recipe. When you teach
children to make the 20 Minute Hamburger Skillet Stew its
good to have steel biscuit cutters on hand and let them make
shapes with the potatoes.
20 Minute
Hamburger Skillet Stew Ingredients
1/4 lb ground beef
1/4 cup tomato juice
1 sliced onion
4 Carrots, sliced wafer thin
2 Tbs all purpose flour
2 sliced potatoes
3 stalks sliced celery
1 cup boiling water
2 tsp beef extract
2 bay leaves
1/4 tsp dried thyme
salt and pepper
20 Minute
Hamburger Skillet Stew Method
The first thing you need to
do is take the meat and roll into little meatballs. Cook the
meatballs in a frying pan until they are light brown and cooked
through. Drain the fat from the frying pan and place it back
on the heat. Then add the onion to the pan and cook until
just soft. Slowly add the boiling water and beef extract to
the onions and stir. Add the carrots, potatoes, celery, bay
leaves, dried thyme, salt and pepper and stir well. Turn the
heat down to low and simmer the stew until vegetables are
soft and tender. Mix the tomato juice and the flour together
in a bowl until there are no lumps left. Add the paste to
the frying pan. Stir the 20 minute hamburger skillet stew
occassionally until the sauce thickens. This stew is excellent
served with a hot bread roll or dumplings.
Enjoy your freshly made 20
Minute Hamburger Skillet Stew!
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