|
DOLMAS
RECIPE
This recipe
will teach you how to make Dolmas. It is a quick and easy
recipe to make. This
is a very unique recipe to make as the mixture is wrapped
in grape leaves. The flavours of the lamb, onion, rice, parsley,
dill. mint, pine nuts are just some of the ingredients that
make the taste sensational and then wrapped in the grape leaf
is excellent. Just wait till you serve this appetizer Dolmas
up to your friends they will be in for a real treat.
Dolmas
Ingredients
1 lemon
1 tsp salt
1/4 tsp pepper
1/3 cup olive oil
1 lb ground Lamb
8 oz grape leaves
2 cups onion minced
4 cups chicken broth
2 Tbs fresh dill chopped
1/4 cup pine nuts roasted
2 Tbs fresh mint finely chopped
1/2 cup long grain rice uncooked
2 Tbs fresh parsley finely chopped
Dolmas
Method
In food processor fitted with
metal blade, chop onion then herbs. Saute onion in olive oil
until translucent. Put in a large bowl with remaining ingredients
except grape leaves and chicken broth and mix thoroughly.
Drain grape leaves and drop into boiling water for 2 to 4
minutes. Remove from water and separate and dry. Put 1 tablespoon
meat mixture on each leaf and roll. Put any leftover leaves
on bottom of skillet. Place Dolmas in 2 layers in pan. Squeeze
lemon over them and cover with layer of leaves. Cover with
chicken stock. Weigh down with heatproof plate and cover.
Simmer about 11/2 hours. Best served at room temp.
Enjoy your freshly made Dolmas!
Search Recipes
|
