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APPLE
BREAD CAKE RECIPE
Apple Bread Cake is a wonderful
cake to make for afternoon tea. The taste of apples, raisins,
pecans and spices are just some of the ingredients that goes
into this recipe for Apple Bread Cake that makes the taste
sensational. Serve it with some whipped cream or spread it
with butter or just eat it plain either way it all taste great.
Apple
Bread Cake Ingredients
3 cups apples peeled and chopped
1/2 cup water
1 cup brown sugar
2 cups sifted flour
1/2 cup chopped pecans
2 eggs beaten
1 tsp baking powder
1 tsp baking soda
1/4 cup melted shortening
1 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1 cup oatmeal
1/2 cup seedless raisins
Apple
Bread Cake Method
In a saucepan
mix the apples, water and 1/2 cup of the brown sugar and then
cook for about 5 minutes or until the apples are almost tender
and then cool. In a large mixing bowl combine the remaining
dry ingredients and then add the apple mixture, oil, eggs
and the remainder of the brown sugar. Mix these ingredients
together until just moistened. Using a 10 inch tube pan bake
the Apple Bread Cake for about 40 minutes at 350 degrees.
Do not remove the cake straight away let it cool for 10 minutes
first. This bread is nice served cold or warm.
Enjoy your freshly made Apple
Bread Cake!
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