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APPLE
BREAKFAST LOAF RECIPE
This recipe
will teach you how to make Apple Breakfast Loaf. Apple
Breakfast Loaf is a wonderful sweet bread to enjoy with your
breakfast instead of plain toast. The flavours of apples and
nutmeg in the bread recipe makes the taste exceptional. Breakfast
means to break a fast and what better way than to enjoy an
Apple Breakfast Loaf.
Apple
Breakfast Loaf Ingredients
1 3/4 cups water
1 cup whole bran cereal
1/4 cup butter
6 cups all purpose flour
1/3 cup firmly packed light brown sugar
2 cups finely chopped apples
3/4 tsp ground nutmeg
1 1/2 tsp salt
2 packages rapid rise yeast
Apple
Breakfast Loaf Method
In a saucepan
on the oven heat the water, bran and butter until very warm
and then let it stand for 5 minutes. Meanwhile in a large
bowl combine 1 cup of the flour, the sugar, undissolved yeast,
salt and nutmeg. Stir bran mixture into dry ingredients. Next
thing is to stir in the apple and enough remaining flour to
make a soft dough. Then on a lightly floured surface knead
until it is smooth about 6 to 8 minutes. Cover the dough and
let stand for 10 minutes and then divide it in half. Lightly
flour a surface and roll each half to a 12 x 7 inch rectangle.
From the short end roll up tightly and pinch seems and ends
to seal. On a greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan place
each loaf seam side down. This loaf is great drizzled with
icing.
For the Icing:
Combine 1 cup confectioners sugar and 1 to 2 tablespoons apple
juice concentrate. Beat until smooth.
Enjoy your freshly made Apple
Breakfast Loaf!
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