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ARTICHOKE
DIP RECIPE
The following appetizer is
sure to be a crowd pleaser. I have never taken it anywhere
without being asked for the recipe. The Artichoke Dip is great
to have on a winter night with a glass of wine before the
main course. I often take the Artichoke Dip to friends place
when I have been invited for dinner. And the Artichoke Dip
is a real hit at a barbecue.
Artichoke
Dip Ingredients
8 oz cream cheese
12 oz shredded mozzarella cheese
1 cup grated parmesan cheese
1 finely chopped onion
1 cup mayonnaise
2 bags pita bread
2 cloves finely chopped garlic
2 small jars marinated artichoke hearts drained well
Artichoke
Dip Method
Cut up
the pita bread into bite size triangles and separate. Put
them on a cookie sheet and bake until crispy. Tear artichokes
apart with your fingers and combine them with all the other
ingredients and mash, then put it into a casserole dish .
Bake the Artichoke Dip in an uncovered casserole dish for
approx 30 minutes at 350 degrees or until bubbly. Serve Artichoke
Dip hot out of the oven with pita bread.
Enjoy your freshly made Artichoke
Dip!
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