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BACON
QUICHE RECIPE
This recipe
will teach you how to make Bacon Quiche. It is a quick and
easy recipe to make. This is the most fantastic tasting quiche
I have ever made. The flavours of bacon, cheese, cream, eggs,
parsley, chives, salt and pepper is what makes the Bacon Quiche
taste so good.
Bacon
Quiche Ingredients
For the pastry:
pinch salt
2 oz butter
6 tsp water
1 1/2 oz lard
1 1/2 cups plain flour
For the filling:
2 large eggs
1/4 pint cream
salt and pepper
4 oz gruyere cheese
2 tsp chopped chives
1 Tbs chopped parsley
4 rashers bacon without rind
Bacon
Quiche Method
Make the pastry in usual way
with flour, salt, butter, lard and water. Roll it out on a
lightly floured surface and line a shallow 9 inch fluted flan
bowl the place it onto a baking tray. Prick pastry well then
line it with greaseproof paper and fill with rice, this is
to keep the pastry from rising while you are cooking it. Bake
for 20 minutes in a moderate hot oven then remove it from
the oven.
Remove the paper and rice and reduce oven temperature to moderate.
Slice the cheese and arrange on the base of the flan case.
Fry the bacon very lightly for 2 minutes then cut each rasher
in half and arrange on top of the cheese. Mix together the
cream, eggs, parsley, chives and seasonings then pour into
the flan case and bake the Bacon Quiche for 30 minutes or
until the filling is pale golden and just set. Serve hot or
cold with a tossed salad.
Enjoy your freshly made Bacon
Quiche!
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