|
BACON
TOPPED CHEESE SOUP RECIPE
This recipe
will teach you how to make Bacon Topped Cheese Soup. It is
a quick and easy recipe to make. Bacon
Topped Cheese Soup is a very nourishing meal to have. The
flavours of the celery, bacon, carrot, onion, green pepper,
chicken broth and cheese makes the taste of this soup fantastic.
Bacon
Topped Cheese Soup Ingredients
1/2 tsp salt
1 cup milk
1/4 tsp black pepper
2 cups half and half
1/3 cup all purpose flour
6 slices bacon chopped
14 oz can clear chicken broth
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
2 cups shredded cheddar cheese
Bacon
Topped Cheese Soup Method
Place bacon in a 3 qt microwave
casserole dish and cover and microwave on high 9 minutes or
until done. Remove bacon with a slotted spoon reserving the
drippings in the casserole and set the bacon aside. Add the
vegetables to the dripping and microwave on high for 8 minutes
or until tender. Now blend in the flour, salt and pepper and
mix well then gradually mix in the half and half, milk and
the chicken broth. Cover and microwave on high 11 minutes
or until thickened and bubbly stirring at 2 minute intervals.
Add the cheese, stirring until melted. Cover the Bacon Topped
Cheese Soup and microwave on medium 2 minutes. Top each serving
with bacon.
Enjoy your freshly made Bacon
Topped Cheese Soup!
|
