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BAKED
CUTLETS SUPREME RECIPE
My family always get together
for a family meal once a month and I have found that they
really enjoy Baked Cutlets Supreme. We usually have chips
and salad with the Baked Cutlets Supreme in the summer months
and when I make them in winter I have vegetables with them.
The bacon adds a wonderful flavour with the Baked Cutlets
Supreme.
Baked
Cutlets Supreme Ingredients
1 small onion
oil for baking
1 Tbs butter
salt and pepper
6 lamb cutlets
seasoned flour
1 Tbs lemon juice
1 tsp mixed herbs
egg and milk glaze
6 thin rashers of bacon
1/4 tsp grated lemon rind
1 Tbs finely chopped parsley
2 cups soft white breadcrumbs
soft white breadcrumbs for covering
brown vegetable gravy for serving
Baked
Cutlets Supreme Method
In a saucepan
with a little water place the peeled and chopped onion and
cook until tender and then drain it. Combine the breadcrumbs,
lemon juice, lemon rind, onion, parsley, herbs, salt, pepper
and butter. Take about 1 tablespoonful of this seasoning and
squeeze flat between the hands and mould over the meaty part
on both sides of each cutlet. Put a rasher of bacon around
the seasoning to hold it in place and secure with a cocktail
pick. Dip each cutlet in seasoned flour then in the glaze
and finally in the breadcrumbs. Chill for about 35 minutes.
Heat a little oil in a shallow oven dish and place the cutlets
in it and bake at 350 degrees for 35 minutes or until the
Baked Cutlets Supreme is tender. Serve the Baked Cutlets Supreme
with brown vegetable gravy. And in summer serve it with salad
and chips.
Enjoy your freshly made Baked
Cutlets Supreme!
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