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BAKED
MACARONI WITH CHEESE AND SPINACH RECIPE
This is the best way of doing
macaroni. I really enjoy the Baked Macaroni with Cheese and
Spinach as it is a nourishing meal. The flavours of the macaroni,
cheeses, spinach, mustard, tabasco sauce and salt and pepper
makes the taste exceptional.
Baked
Macaroni With Cheese And Spinach Ingredients
1/2 tsp salt
1 tsp paprika
1 3/4 cups skim milk
1/2 cup egg substitute
2 tsp brown mustard
1 tsp tabasco sauce
1/4 tsp ground pepper
1 lb elbow macaroni
15 oz low fat ricotta cheese
1/4 cup fine bread crumbs
2 cups shredded low fat cheddar cheese
2 cups torn fresh spinach leaves
1/4 cup grated parmesan cheese
Baked
Macaroni With Cheese And Spinach Method
First thing
to do is preheat the oven to 375 degrees and spray a 9 X 13
inch baking dish with nonstick oil spray. Cook the macaroni
according to package directions. Meanwhile in a blender mix
ricotta cheese, milk, egg substitute, mustard, tabasco sauce,
salt and pepper. Blend until smooth. Drain the macaroni and
return it to the pot and add shredded cheddar and spinach
and stir until cheese melts and spinach wilts. Stir in ricotta
mixture and scrape into prepared baking dish. In a small bowl
combine parmesan cheese, bread crumbs and paprika and then
sprinkle it evenly over the macaroni and cheese. Cook the
Baked Macaroni With Cheese And Spinach at 375 degrees for
25 minutes. Serve with garlic bread.
Enjoy your freshly made Baked
Macaroni With Cheese And Spinach!
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