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BAKED
PASTA RECIPE
This recipe
will teach you how to make Baked Pasta. It is a quick and
easy recipe to make. Baked
Pasta other wise known as Pasta Al Forno. This pasta recipe
has a great combination of cheeses with vegetables and meat
that really satisfy your taste buds.
Baked
Pasta Ingredients
2 lbs rigatoni
3 lb ricotta
1 onion chopped
1 carrot chopped
3 Tbs julienne basil
salt and pepper to taste
3 Tbs chopped parsley
1/2 cup heavy cream
1 cup chicken stock
8 oz mixed mushrooms sliced
1/4 cup bacon very thinly sliced
2 lb Italian sausage, casing removed
1 1/2 cups grated parmesan cheese
2 cups grated provolone cheese
1 1/2 cups crumbled blue cheese
1 x 28 oz can Italian plum tomatoes drained and chopped
20 Minute
Hamburger Skillet Stew Method
In a large
pot of boiling salted water cook the pasta until only halfway
cooked then drain and rinse under cold water to stop cooking
and then toss with a small amount of olive oil to prevent
sticking. In
a large skillet over medium heat cook
the bacon until well
browned and crisp stirring
occasionally, about 10 minutes and then drain
on a paper towel. Add
sausage to drippings in skillet and cook breaking up large
pieces until well browned. Transfer to paper towel. Pour off
all but 3 tablespoons drippings from the skillet and then
add onion, carrot, mushrooms,
basil and parsley and cook until onion is tender and mushrooms
are golden brown and set aside. Preheat oven to 400 degrees.
Spray a large baking pan well with cooking spray. Place ricotta
in a large bowl and gradually whisk in the cream and then
stir in the stock and then add pasta, bacon, sausage, onion
mixture, provolone, blue cheese, tomatoes and 1 cup parmesan
cheese. Season with salt
and pepper and stir well. Transfer to prepared dish.
Sprinkle with remaining parmesan.
Cover the Baked Pasta and bake 35 minutes. Remove cover and
bake an additional 20 minutes or until very golden brown and
bubbly.
Serve with crusty bread rolls.
Enjoy your freshly made 20
Minute Hamburger Skillet Stew!
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