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BANANA
PUDDING RECIPE
This recipe
will teach you how to make Banana Pudding. It is a quick and
easy recipe to make. Banana
Pudding is one of my favourite puddings as the flavour of
the banana and custard topped with meringue is really sensational.
It is a great pudding recipe if you want something easy to
make but looks really special and extremely exceptional.
Banana
Pudding Ingredients
1/4 tsp salt
3 cups milk
2 tsp vanilla
1/4 cup sugar
6 bananas sliced
1 1/2 cups sugar
3 egg yolks beaten
vanilla wafers
3 1/2 Tbs all purpose flour
3 egg whites beaten until stiff
Banana
Pudding Method
Take a large saucepan and add
the flour, sugar and salt. Combine the egg yolks and milk
and stir till well blended. Add this mixture to the flour
mixture and blend it well. Cook this mixture over medium heat
stirring constantly until smooth and thickened. Remove it
from the heat and stir in 1 teaspoon of vanilla. In the bottom
of a large casserole dish place a layer of vanilla wafers
and then add a layer of sliced bananas and top with the cooked
custard mixture. Take the egg whites and beat them gradually
adding 1/4 cup sugar and keep beating until they go stiff
then add 1 teaspoon vanilla. Spread the meringue over the
top of the custard and bake the Banana Pudding at 425 degrees
until golden.
Enjoy your freshly made Banana
Pudding!
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