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BANANA
VELVET DOUGHNUTS RECIPE
Banana Velvet Doughnuts are
a different way of cooking doughnuts and nothing goes to waste
as you can also cook the little circle in the middle. My grandsons
love the little bit out of the middle of the Banana Velvet
Doughnuts. I make my Banana Velvet Doughnuts a bit more special
by making some banana flavour icing and pour over the top
of the doughnut.
Banana
Velvet Doughnuts Ingredients
2 eggs
1 banana
1/2 tsp salt
2 Tbs butter
1/2 cup honey
1/2 tsp vanilla
2 1/2 cups flour
1/4 tsp nutmeg
fat for deep frying
1/2 cup sour cream
1/2 tsp baking soda
2 1/2 tsp baking powder
Banana
Velvet Doughnuts Method
In a large
bowl sift together all the dry ingredients. In another bowl
beat the eggs until light and then gradually add the honey
and continue beating until well mixed and then beat in the
mashed banana, butter, sour cream and vanilla and then stir
in the flour mixture. Dough should be soft. Put the dough
into the refrigerator and chill it for 2 hours. Roll out till
it is about 1/4 inch on a floured board
and cut the doughnuts with a doughnut cutter. In deep fat
heated to 370 degrees fry a few Banana Velvet Doughnuts at
a time. Fry the holes as well as the doughnuts. Turn doughnuts
when they rise to the surface and are brown on the underside.
Fry until brown on both sides. Remove the Banana Velvet Doughnuts
from fat and drain thoroughly.
Enjoy your freshly made Banana
Velvet Doughnuts!
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