|
BARBECUED
MEAT PATTIES RECIPE
These Barbecued Meat Patties
are a wonderful appetizer to have at any party. I make them
small and put a toothpick in each one and have some sauce
or dip in bowl to serve them with. They are really tasty and
you will find that the Barbecued Meat Patties will be the
first things eaten. You can also make them bigger and have
them on buns at your barbecue to but I prefer them as an appetizer.
Barbecued
Meat Patties Ingredients
1 egg
1 Tbs soy sauce
2 Tbs half and half
1 Tbs cornstarch
1 Tbs tomato ketchup
2 Tbs finely chopped onion
1 1/4 pounds ground meat
BASTING:
1/4 cup water
1/2 cup ketchup
1 Tbs lemon juice
1 Tbs brown sugar
1 Tbs worcestshire sauce
dash hot pepper sauce.
Barbecued
Meat Patties Method
The very
first thing we do is to make the basting. Combine the water,
ketchup, lemon juice, brown sugar, worcestshire sauce and
hot pepper together and blend well. Then in a large mixing
bowl combine the meat, egg, onion, green pepper, soy sauce
and ketchup. Mix the half and half and the cornstarch together
and add it to the meat mixture and blend really well. Take
small spoonfuls of the meat mixture and roll into little meat
patties and place on a preheated barbecue and cook for 15
minutes basting with sauce and turning patties over from time
to time for even browning basting each time until cooked through.
Serve your Barbecued Meat Patties with sauce or dip.
Enjoy your freshly made Barbecued
Meat Patties!
|
