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BARBECUED
POT ROAST RECIPE
This recipe
will teach you how to make Barbecued Pot Roast. It is a quick
and easy recipe to make. This
Barbecued Pot Roast is a wonderful family meal to make. I
really like recipes that you can put in a pot and cook all
in one go. The Barbecued Pot Roast is good served with carrots
and steamed potatoes.
Barbecued
Pot Roast Ingredients
1 Tbs fat
2 tsp salt
1 large onion
1/4 tsp pepper
1/2 tsp paprika
4 lb sirloin beef
1 cup tomato juice
1 tsp chili sauce
1/4 cup plain flour
1 Tbs lemon juice
1/2 tsp dry mustard
1 dsp brown sugar
1/2 tsp celery seed
1 tsp worcester sauce
Barbecued
Pot Roast Method
Get the
meat ready by mixing the salt, pepper, flour and paprika and
rubing it into the meat. Take a heavy saucepan and heat the
fat in it and put the meat into it and cook it till the meat
is well browned on all sides. Now combine the tomato juice,
chili sauce, lemon juice, worcester sauce, mustard, brown
sugar and celery seed and pour it over the meat. Turn the
Barbecued Pot Roast until it is well coated, then place onion
on top, cover the pan tightly and simmer gently for about
2 1/2 hours or till the Barbecued Pot Roast is tender. Thickened
the remaining liquid in the saucepan with a little blended
flour and serve as a gravy with the meat. Serve with boiled
potatoes and carrots.
Enjoy your freshly made Barbecued
Pot Roast!
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