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BEEF
STUFFED PEPPERS RECIPE
When you make the Beef Stuffed
Peppers instead of using all green peppers you can add colour
by using the red, green and yellow peppers for the Beef Stuffed
Peppers. I find that my family always eat two of the Beef
Stuffed Peppers each so I make a few when I make them.
Beef Stuffed
Peppers Ingredients
1/2 tsp salt
1 dsp margarine
1 lb finely minced steak
1/2 cup chopped celery
1 1/2 cups cooked rice
1/4 cup finely chopped onion
6 good sized green peppers
For the Creole Sauce:
1/2 tsp salt
1 tsp sugar
1/4 cup water
1 dsp plain flour
16 oz can tomatoes
1/4 cup chopped onion
1 tsp crushed sweet basil
Beef Stuffed
Peppers Method
Cut the tops from the peppers
and remove the membrane and seeds. Cover the peppers with
boiling salted water and simmer for 5 minutes and then drain.
Melt the butter in a pan and brown the onion then add the
meat and celery and cook stirring well until the meat is cooked
well and then add the rice and the salt. Spoon into the peppers
and place them in an upright position in a deep casserole.
Make the sauce for the Beef Stuffed Peppers by simmering the
tomatoes, onion, salt, sugar and sweet basil in a saucepan
for 10 minutes and then add the flour blended with cold water.
Pour over the peppers and cover and bake in a moderate oven
for about 45 minutes. Uncover and bake the Beef Stuffed Peppers
for a further 15 minutes.
Enjoy your freshly made Beef
Stuffed Peppers!
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