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BEEF
WITH SOY SAUCE AND GINGER RECIPE
The only thing I can say about
the Beef With Soy Sauce And Ginger is that it is really a
wonderful recipe to make. Very tasty and easy to make. It
is a very good recipe for a candle lit dinner as it really
sets the mood. On your wedding anniversary is a good time
to serve the Beef With Soy Sauce And Ginger. Just light the
candles and have a great glass of wine and your meal and you
and your husband will have an unforgetable night.
Beef With
Soy Sauce And Ginger Ingredients
olive oil
1 lime, juiced
2 pack bok choy
8 Tbs soy sauce
2 x 8 oz sirloin steaks
1/2 garlic clove finely grated
1 chili deseeded and finely chopped
1 thumb sized piece of ginger peeled
sea salt and freshly ground black pepper
Beef With
Soy Sauce And Ginger Method
In a very hot frying pan cook
your seasoned pieces of sirloin steak to your liking. After
they have cooked place them on a plate and allow to rest but
keep them warm. Now cook your greens in salted boiling water
until tender. While hot douse with a good couple of tablespoons
of soy sauce, sprinkle with the garlic, ginger, chili, lime
juice and olive oil. When the greens are cooked simply divide
onto two plates and thinly slice up the sirloin steaks and
place on top of the greens and drizzle the Beef With Soy Sauce
And Ginger with any of the infused sauce left on the plate.
Enjoy your freshly made Beef
With Soy Sauce And Ginger!
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