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BIBLE
BREAD RECIPE
Bible Bread is a very delicious
bread. This bread has five different flours in it which gives
it great taste and the texture is wonderful. With the added
ingredients of lentils goes into making this bread an absolutely
healthy and a very nourishing bread and the flavour is excellent.
Bible
Bread Ingredients
1 Tbs salt
1 Tbs honey
5 Tbs olive oil
1/4 cup rye flour
8 cups wheat flour
1/2 cup millet flour
4 cups barley flour
1 1/2 cup warm water
2 cups soy bean flour
1 cup lentils cooked and mashed
2 packets yeast dissolved in 1/2 cup warm water
Bible
Bread Method
Dissolve the yeast in warm
water and let it sit for 10 minutes. Mix the other dry ingredients
in a separate bowl. Blend lentils, oil and small amount of
water then place in large mixing bowl with remaining water.
Stir in 2 cups of mixed flour. Add yeast mixture. Stir in
remaining salt and flour. Knead on floured surface then place
in oiled bowl. Let rise until double in bulk. Knead again
then shape and place in greased loaf pans. Let rise. Bake
the Bible Bread at 375 degrees approximately 1 hour.
Enjoy your freshly made Bible
Bread!
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