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BLACK
BEAN SOUP RECIPE
Black Bean Soup has a wonderful
blend of beans, onions, celery, potatoes and carrots mixed
together with the rest of the ingredients makes this Black
Bean Soup an exceptional soup recipe. This soup recipe makes
a great hearty meal on its own and served with a hot crusty
bread roll just makes it even better. A great soup to have
on a cold winters night.
Black
Bean Soup Ingredients
2 tsp salt
1 bay leaf
6 cups water
1 carrot diced
1 tsp oregano
1 potato diced
1 Tbs canola oil
1 yellow onion diced
2 clove of garlic diced
1 l/2 cups black beans
1/8 tsp fresh ground pepper
2 stalks of celery with leaves
Black
Bean Soup Method
You must
always first wash the beans and then soak the beans overnight.
The next morning simmer the beans until almost done about
2 hours then add the potatoes and carrots to the beans. In
a frying pan saute the celery, garlic and onions and add to
the soup. Add spices and simmer for 1/2 hour. Puree about
l/2 the Black Bean Soup for a thick soup. Serve with a hot
crusty bread roll.
Enjoy your freshly made Black
Bean Soup!
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