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BOILED
CARROT CAKE RECIPE
This
recipe will teach you how to make Boiled Carrot Cake. It is
a quick and easy recipe to make. You
can make the Boiled Carrot Cake in a loaf pan or a round cake
tin either way it still taste the same. They call it a Boiled
Carrot Cake as you boil the ingredients. The cake is great
served with a little butter spread on it or you can have a
dab of cream. Which ever you prefer.
Boiled
Carrot Cake Ingredients
30g
butter
3/4 cup water
3/4 cup plain flour
1/2 tsp bicarb soda
1 cup carrot grated
3/4 cup castor sugar
1/2 tsp ground nutmeg
3/4 cup self raising flour
3/4 cup raisins chopped
1/2 tsp ground cinnamon
1/2 cup walnuts chopped
Boiled
Carrot Cake Method
Grease
a 14cm x 21cm loaf pan and line base and sides with greased
paper. Combine carrot, raisins, water, sugar, butter, cinnamon
and nutmeg in saucepan and stir constantly over heat without
boiling until sugar is dissolved. Bring to the boil, reduce
heat and cover, simmer 10 minutes and cool to room temperature.
Stir half the sifted flours and soda into cold mixture and
then add remaining flours and walnuts. Spread into prepared
pan. Bake the Boiled Carrot Cake in moderately slow oven for
about 1 hour. Stand 5 minutes before turning onto wire rack
to cool. Serve the Boiled Carrot Cake with butter.
Enjoy your freshly made Boiled
Carrot Cake!
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