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BRANDY
FRUIT CAKE RECIPE
This Brandy Fruit Cake has
the most wonderful flavour, the tastes of orange, coconut,
pineapple and brandy together are absolutely tantalising.
This is a wonderful cake to make as your christmas cake just
decorate the top with cherries and nuts makes it look sensational.
Brandy
Fruit Cake Ingredients
pinch salt
1 egg yolk
6 oz butter
3 eggs, whole
1/2 cup brandy
3 Tbs orange juice
1 cup castor sugar
1 tsp baking powder
2 1/2 cups plain flour
1 cup chopped walnuts
1 cup shredded coconut
1 cup chopped mixed peel
1 cup chopped seeded raisins
1/4 cup chopped candied pineapple
Brandy
Fruit Cake Method
In a large
bowl add the butter and sugar and cream till light and fluffy.
Beat the whole eggs and the egg yolk slightly then gradually
add to the creamed mixture beating well. Sift the flour with
the baking powder and salt and add to the creamed mixture
alternately with the brandy and orange juice and then stir
in the chopped raisins, peel, walnuts, coconut and chopped
pineapple. Place the mixture into an 8 inch cake tin which
has been lined with 2 thicknesses of white and brown paper.
Bake the Brandy Fruit Cake in slow oven 275 degrees for 2
1/2 hours.
Enjoy your freshly made Brandy
Fruit Cake!
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