|
BUFFALO
WINGS RECIPE
Buffalo Wings are a great appetizer
to serve. They are quite different from other appetizers.
Just note that the Buffalo Wings can be a bit hot if you use
a very hot pepper sauce so let your guests know in advance
whats on them.
Buffalo
Wings Ingredients
celery sticks
1 tsp paprika
blue cheese dip
12 chicken wings
salt and pepper to taste
2 Tbs margarine melted
2 Tbs bottled hot pepper sauce
Buffalo
Wings Method
Make sure you first preheat
the broiler then rinse the chicken wings and pat dry with
paper towels. Cut off and discard tips of chicken wings and
cut wings at joints to form 24 pieces. Place chicken pieces
in a shallow rack of a broiler pan. Mix butter, pepper sauce,
and paprika and pour over the chicken wings, stirring to coat.
Cover chicken and let stand at room temperature for 30 minutes.
Sprinkle with salt and pepper if desired. Brush with some
of the reserved sauce. Broil chicken 5 inches from heat for
about 10 minutes or until light brown. Turn the chicken pieces
and brush again with the reserved sauce. Broil for 15 minutes
more or until the chicken is tender and no longer pink. Serve
the Buffalo Wings with blue cheese dip and celery sticks.
Enjoy your freshly made Buffalo
Wings!
|
