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BUTTERFLY
CAKES RECIPE
The recipe for Butterfly Cakes
has been passed down from one generation to the next. My grandmother
use to cook Butterfly Cakes and my mother made them then I
did and now my children and grandchildren are making Butterfly
Cakes.
Butterfly
Cakes Ingredients
4 eggs
1/2 cup milk
1 Tbs castor sugar
1 cup castor sugar
1/2 tsp bicarb soda
120g butter chopped
2 tsp vanilla essence
2 cups self raising flour
300 ml thickened cream
Butterfly
Cakes Method
First thing
to do preheat the oven to 210 degrees and line 2 trays of
12 patty cake pans with paper cases. Place butter, flour,
bicarb soda, sugar, eggs, milk and vanilla into a bowl and
beat for 2 minutes. Spoon this mixture into the paper cases
and bake for 20 minutes or until when a skewer inserted in
the middle comes out clean. Beat cream and sugar until stiff
peaks form. Remove a small section from the middle of the
Butterfly Cakes and cut in half to make the wings. Fill the
Butterfly Cakes with a little cream and top with the wings.
Dust with icing sugar to serve.
Enjoy your freshly made Butterfly
Cakes!
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