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BUTTERSCOTCH
BISCUITS RECIPE
The butter and brown sugar
gives the Butterscotch Biscuits the butterscotch flavour.
When you put icing on the Butterscotch Biscuits don't be fussy
with it let it run down the sides as that way they look good
and taste wonderful.
Butterscotch
Biscuits Ingredients
2 eggs
6 oz butter
1/2 tsp salt
1 Tbs vinegar
1 cup brown sugar
2 1/2 cups plain flour
1 tsp vanilla essence
1/2 tsp baking powder
1 level tsp bicarb soda
1 cup walnuts chopped
1 cup unsweetened canned milk
For the Frosting:
4 oz butter
1 lb sifted icing sugar
1/4 cup boiling water
Butterscotch
Biscuits Method
In a large
bowl cream the butter and brown sugar until light and fluffy
and then add eggs and mix well. Flavour with vanilla and stir
in vinegar and milk. Sift the flour, soda, baking powder and
salt and add to the creamed mixture and mix well and then
add the nuts. Drop dessertspoon fulls onto a greased shallow
oven tray leaving a little room for the biscuits to spread.
Bake the Butterscotch Biscuits in a moderate oven 350 degrees
for around 15 minutes or until browned and firm to touch then
cool.
For the frosting: Place the butter in a small saucepan
and cook over medium heat until it turns a golden colour.
Gradually add the icing sugar and enough boiling water to
make a good consistency, the frosting should hold it shape.
Spread a little on top of each of the Butterscotch Biscuits
and add a piece of walnut if liked.
Enjoy your freshly made Butterscotch
Biscuits!
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