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CALCUTTA
CURRY RECIPE
This recipe
will teach you how to make Calcutta Curry. It is a quick and
easy recipe to make. Calcutta
Curry is a great meal to have on a cold winters night. You
don't have to use round steak you could use other beef steak
if you prefer in this beef recipe.
Calcutta
Curry Ingredients
1/2 tsp salt
1 clove garlic
1/2 cup stock
1/4 cup coconut
2 medium onions
1 sprig of parsley
2 dsp curry powder
1 1/2 lb round steak
1/2 tsp chilli powder
1 peeled green apple
2 Tbs seasoned flour
1/2 cup melted butter
1 cup sliced tomatoes
Calcutta
Curry Method
In a heavy
pan put the melted butter then peel and chop the onions and
add to the pan and cook till brown. Remove the onions from
the pan and set aside. Toss the meat in the seasoned flour
and brown it in the same pan then lower the heat and add the
curry powder, chilli powder, crushed garlic, parsley, sliced
apple, coconut and salt. Stir well then add the tomatoes,
onion, stock and browned meat. Cover the Calcutta Curry with
a tight fitting lid and simmer for about 2 hours or until
the meat is tender. Serve with freshly boiled rice.
Enjoy your freshly made Calcutta
Curry!
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