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CANTONESE
MEATBALLS RECIPE
This recipe
will teach you how to make Cantonese Meatballs. It is a quick
and easy recipe to make. You
will absolutely love the flavour that the pineapple gives
to the Cantonese Meatballs. Serve the Cantonese Meatballs
over a bed of soft noodles. You will never have to go out
to buy an asian meal again.
Cantonese
Meatballs Ingredients
1 Tbs catsup
1 Tbs vinegar
1/4 cup water
1 lb ground beef
2 Tbs cornstarch
3 Tbs packed brown sugar
2 Tbs instant minced onion
5 Tbs teriyaki sauce divided
20 oz pineapple chunks in syrup
Cantonese
Meatballs Method
First thing
to do is to drain the pineapple and reserve the syrup. In
a bowl mix together pineapple syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup and set aside. Mix beef
with remaining 2 tablespoons teriyaki sauce and onion. Shape
into 20 meatballs then in a large skillet brown the Cantonese
Meatballs and drain off excess fat. Pour syrup mixture over
Cantonese Meatballs and simmer 10 minutes stirring occasionally.
In the water dissolve the cornstarch then stir into the skillet
with pineapple. Cook and stir until sauce thickens and pineapple
is heated through. Serve the Cantonese Meatballs over noodles.
Enjoy your freshly made Cantonese
Meatballs!
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