|
CARAMEL
RICE CUSTARD RECIPE
This recipe
will teach you how to make Caramel Rice Custard. It is a quick
and easy recipe to make. I
have always enjoyed a good rice custard but then I started
to experiment with adding some fruit on top of it and then
I decided to add caramel as my husband loves caramel so now
you have my Caramel Rice Custard.
Caramel
Rice Custard Ingredients
1 oz rice
pinch salt
4 egg yolks
1 Tbs sugar
3/4 cup milk
1 cup water
3/4 cup cream
caramelized sugar
1/2 tsp vanilla essence
Caramel
Rice Custard Method
Take the
rice and wash it then place it in a saucepan with the water
and salt and simmer gently until the water has all absorbed
and the rice is tender. Remove from the heat and add the sugar,
cream, and milk. In a small bowl beat the egg yolks and stir
them into the rice mixture and then add the vanilla. Return
the mixture to the heat and cook stirring constantly until
the custard thickens slightly. Pour into a greased pie dish
and place in a shallow pan containing about an inch of cold
water. Bake the Caramel Rice Custard in a moderate oven 350
degrees for 30 minutes or until the custard has set. Allow
to cool. Drizzle over some caramel made by heating 3 tablespoons
of sugar in a small saucepan until it turns a honey colour.
If the caramel is too stiff to pour add a little warm water
and stir over gentle heat and then pour over the Caramel Rice
Custard.
Enjoy your freshly made Caramel
Rice Custard!
|
