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CARROT
RYE BREAD RECIPE
This recipe
will teach you how to make Carrot Rye Bread. It is a quick
and easy recipe to make. Carrot
Rye Bread is a wonderful tasting bread. The flavours of the
carrot pulp, caraway seeds and sesame oil makes the taste
of this bread recipe absolutely fantastic.
Carrot
Rye Bread Ingredients
1 1/2 tsp salt
2 Tbs corn oil
2 cups rye flour
2 Tbs sesame oil
2 cups carrot pulp
1/2 cup caraway seeds
3 1/2 cups boiling water
4 cups whole wheat flour
Carrot
Rye Bread Method
Pan roast rye flour in 1 tablespoon
sesame oil until darkened then mix flours together with salt,
caraway seeds and oil rubbing flour between hands until oily.
Add carrot pulp and mix well then add boiling water using
spoon to mix until dough begins to form and then use your
hands. Keep hands cool by dipping them in a bowl of cool water.
Mix until earlobe consistency then knead until smooth. Shape
into two small loaves and place in oiled pans. Brush tops
of loaves with oil and place damp tea towel over top to prevent
drying then let sit to rise for 3 hours on counter top.
Bake the Carrot Rye Bread at 350 degrees for 1 1/2 hours on
middle shelf. Crust will be rough but inside tender and bottom
and sides will be dark brown. Cooked bread will sound a hollow
thump when tapped with finger. Wait until cool before slicing.
Enjoy your freshly made Carrot
Rye Bread!
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