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CAVATINI
RECIPE
This recipe
will teach you how to make Cavatini. It is a quick and easy
recipe to make. Cavatini
is a very tasty dish and the flavours are fantastic.This pasta
recipe is quite exceptional with the flavours of sauce, pepperoni,
sausage and cheese. All my family are lovers of pasta so I
know when I cook up any pasta dishes it all gets eaten but
the Cavatini is one of my families favourite pasta dish.
Cavatini
Ingredients
2oz margarine
1 large onion diced
1 tsp garlic powder
1/2 lb hamburger browned
1 large green pepper diced
1/2 lb italian sausage browned
8 oz mozarella cheese shredded
16oz jar meat flavoured prego sauce
1 lb assorted pasta wheels, shells, spirals
1/2 lb pepperoni sliced thin then cut in half
Cavatini
Method
Melt margarine over medium high
heat in a skillet then add onions, peppers, and garlic powder.
Saute for about 4 minutes. Meanwhile cook pasta according
to box directions. Heat sauce and combine with cooked hamburger
and cooked sausage. Use cooking spray to lightly grease an
11 X 13 casserole dish. Place 1/2 of the cooked pasta in the
dish followed by 1/2 the vegetables then 1/2 of the pepperoni
and 1/2 sauce. Repeat another layer. Spread mozzarella cheese
over top. Bake the Cavatini at 350 degrees for about 45 minutes
or until cheese is melted.
Enjoy your freshly made
Cavatini!
CHEESE
RAVIOLLI RECIPE
This
recipe will teach you how to make Cheese Raviolli. It is a
quick and easy recipe to make.
Cheese Raviolli is a great pasta recipe. Wonderful tastes
of cheeses done in squares of pasta with a rich tomato broth.
My grandsons and husband really like the Cheese Raviolli as
they really enjoy cheese but my daughters and I like any kind
of raviolli as they are all nice even the spinach and cheese
raviolli.
Cheese Raviolli Ingredients
1/4 cup goat cheese
3/4 cup ricotta cheese
2 cloves garlic chopped
salt and pepper to taste
1/4 cup parmesan cheese
8 squares of 4 x 4 squares of fresh pasta
Tomato Broth:
2 tsp olive oil
1/2 cup red wine
3 shallots chopped
1 Tbs chopped basil
3 cloves garlic chopped
1/3 cup parmesan cheese
1 cup strong chicken stock
1/2 tsp cracked black pepper
2 Tbs minced sundried tomatoes
4 very ripe tomatoes seeded and chopped
Cheese
Raviolli Method
For the ravioli in a small
bowl mix together ricotta cheese, parmesan cheese, goat cheese
and garlic and mix well. Season with salt and pepper and mix
well. Lay 4 of the squares of pasta out on a board and moisten
the edges well with water. Place about 1/4 cup of the cheese
mixture in the middle of the pasta then top with a square
of pasta and crimp the edge well. Set aside until ready to
cook. For the tomato broth heat a large saute pan with olive
oil until very hot. Add garlic and shallots and saute until
you can smell the aroma about 1 minute then add red wine and
reduce about 3 minutes until almost dry add chicken stock
and tomatoes and cook over high heat, reduce after about 5
minutes. Add sundried tomatoes, basil and pepper and simmer
for about 2 minutes. Season with salt and keep warm. To assemble
heat 2 quarts of salted water until boiling then add the ravioli
and cook just until the water comes back to a boil about 2
to 3 minutes. Place the ravioli into a soup plate then pour
the tomato broth over the ravioli. Serve the Cheese Raviolli
hot and garnished with parmesan cheese.
Enjoy
your freshly made Cheese Raviolli!
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