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CHEESE
AND ARTICHOKE FONDUE RECIPE
This recipe
will teach you how to make Cheese And Artichoke Fondue. It
is a quick and easy recipe to make. Cheese
and Artichoke Fondue is a fantastic appetizer recipe. Fondues
are a fabulous thing to have especially in the winter months
with the open fire going and sitting in the loungeroom having
fondues before dinner. The flavour of the american cheese,
cheddar cheese, can of artichoke hearts, roasted red peppers,
ground mustard, flour, worcestershire sauce, and milk make
this fondue taste really sensational.
Cheese
And Artichoke Fondue Ingredients
1 cup milk
1 tsp ground mustard
1 Tbs all purpose flour
1 Tbs worcestershire sauce
11/2 cups shredded cheddar cheese
11/2 cups diced processed American cheese
1/4 cup roasted red peppers drained and diced
14 oz can artichoke hearts drained and chopped
Cheese
And Artichoke Fondue Method
Mix American
cheese, milk, worcestershire sauce, flour and mustard in a
3 quart saucepan. Cook over medium low heat stirring occasionally
until cheese is melted. Stir in cheddar cheese until melted
then stir in artichoke hearts and bell peppers. Transfer cheese
mixture to fondue pot. Keep warm over low flame. Serve the
Cheese And Artichoke Fondue with dippers.
Enjoy your freshly made Cheese
And Artichoke Fondue!
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