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CHEESE
AND OLIVE BREAD RECIPE
This recipe
will teach you how to make Cheese and Olive Bread. It is a
quick and easy recipe to make. Cheese
and Olive Bread is a wonderful tasting bread. The flavours
of the olives and cheese makes the taste of this bread recipe
absolutely fantastic.
Cheese
and Olive Bread Ingredients
675 g flour
25 g butter
1 tsp sugar
450 ml water
15 g dried yeast
100g cheddar cheese grated
14 black olives stoned and halved
Cheese
and Olive Bread Method
In a bowl
whisk sugar and yeast into 150 ml of the warm water and leave
until frothy. Sift the flour into a large bowl and rub in
the butter then make a well and pour the frothed yeast into
it adding the remaining water. Mix slowly using your hands
to make the dough then knead for 10 minutes. Place in a bowl
and cover and leave in a warm place for 1 1/2 hours until
it has doubled in size. Remove and add the olives and cheese
and knead for 5 minutes. Cover and leave to rise for 30 minutes.
Preheat oven to 200 C or 400 F. Remove and shape into a round
and brush with water. Bake the Cheese and Olive Bread for
35 to 40 minutes. Cool on a wire rack.
Enjoy your freshly made Cheese
and Olive Bread!
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