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CHEESE
AND OLIVE BRUSCHETTA RECIPE
This recipe
will teach you how to make Cheese And Olive Bruschetta. It
is a quick and easy recipe to make. This
Cheese And Olive Bruschetta is the most tastiest appetizer
recipe I have tasted. The Flavours of cheeses, tomato and
olives mixed with the other ingredients and then put on slices
of baguette then baked in the oven till the cheese melts gives
a sensational taste.
Cheese
And Olive Bruschetta Ingredients
1/4 tsp
basil
1 tsp oregano
1 tsp black pepper
1/2 cup mayonnaise
1/3 cup butter softened
1/4 cup black olives chopped
1 cup mozzarella cheese grated
2 medium tomatoes seeded and finely chopped
1 baguette fresh about 2 1/2" round and 27" long
1/4 cup parmesan cheese preferably freshly grated
Cheese
And Olive Bruschetta Method
Mix
the mayonnaise, mozzarella cheese, tomatoes, black olives,
parmesan cheese, oregano, basil and black pepper together.
This can be done the day ahead and refrigerated. Cut the baguette
into 1" slices. Butter one side and arrange on a cookie sheet
buttered side up. Divide the mixture among the slices and
spread. Bake the Cheese And Olive Bruschetta in 350 degree
oven for about 15 minutes and the cheese has melted.
Enjoy your freshly made Cheese
And Olive Bruschetta!
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