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MEATLOAF WITH BLUE CHEESE SAUCE RECIPE
This recipe
will teach you how to make Meatloaf with Blue Cheese Sauce.
It is a quick and easy recipe to make. This meatloaf is a
wnderful combination of mince meat, onion, zucchini, tomato
paste, eggs, mixed herbs, garlic, crumbled blue cheese, cream,
salt and pepper and garnished with parsley and this mixture
makes a great Meatloaf with Blue Cheese sauce. Not to many
people use the blue cheese in cooking but believe me it makes
the taste of this meatloaf really exceptional that I am sure
everyone will enjoy eating especially served with potatoes
and peas.
Meatloaf
with Blue Cheese Sauce Ingredients
1 Tbs butter
1 Tbs butter
1 1/2 Tbs cream
500g mince meat
parsley to garnish
3 Tbs tomato paste
2 eggs lightly beaten
1 clove garlic crushed
1 Tbs mixed dried herbs
salt and pepper to taste
60g crumbled blue cheese
1 large onion finely chopped
1 medium zucchini grated and squeezed of excess fluid
Meatloaf
with Blue Cheese Sauce Method
Stir fry onion in butter until
onion softens then add zucchini and stir fry a further 8 minutes
or until fluid is mostly evaporated. Combine mince, zucchini,
onion, tomato paste, eggs, mixed herbs and seasoning then
place in greased loaf tin and cover and bake at 200 degrees
for 1 hour. Heat oil in a saucepan and saute garlic. Add cheese
and cream and heat on very low gas until cheese has melted.
Turn out meat loaf and slice. Place slices on plates and pour
over blue cheese sauce. Garnish with parsley. Serve the Meatloaf
with Blue Cheese Sauce with vegetables.
Enjoy
your freshly made Meatloaf with Blue Cheese Sauce!
PEPPER
STEAK LOAF RECIPE
This
recipe will teach you how to make Pepper Steak Loaf. It is
a quick and easy recipe to make.
There are so many meat loaves you can make but yet they are
all different and the taste of each one is quite unique. Take
the Pepper Steak Loaf it does not have much ingredients in
it but yet the flavour is absolutely sensational. I like to
make the Pepper Steak Loaf when the family come over for dinner
and have roast vegetables and peas with it. And I do not do
gravy with the Pepper Steak Loaf instead I have mushrooms
with it and my family really enjoy it.
Pepper Steak Loaf Ingredients
1 egg
1 tsp salt
1 clove garlic
1/4 cup water
1/4 tsp pepper
1/4 tsp nutmeg
2 lb minced steak
dash ground cloves
1/2 tsp dried thyme
1 red or green pepper
1/2 cup tomato sauce
1/2 cup onion, chopped
1 1/2 cups breadcrumbs
Pepper
Steak Loaf Method
Lightly grease a 9 x 5 inch
loaf tin. Cut pepper into rings and remove the ribs and seeds
and place the pepper rings in a large saucepan containing
about 1 inch of boiling water then cover and cook for 5 minutes
then drain. Beat the egg with the tomato sauce and water,
add the breadcrumbs and stir until the crumbs are moistened
then add the minced steak, onion, crushed garlic, salt, thyme,
pepper, nutmeg and cloves. Stir with a fork until lightly
but thoroughly blended. Line the bottom of the prepared tin
with the peppers. Lightly pack in the meat mixture then invert
the tin onto a shallow tray. Leave the tin in place and bake
for 1 1/2 hours in a moderate oven 350 degrees. Remove the
tin and place the loaf on a serving dish and serve the Pepper
Steak Loaf hot with vegetables and mushrooms.
Enjoy your freshly
made Pepper Steak Loaf!
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