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CHEESE
STRAWS RECIPE
This recipe
will teach you how to make Cheese Straws. It is a quick and
easy recipe to make. Cheese
Straws are a good appetizer to have at christmas time. You
can make the dough and freeze it till the day you want to
cook them. Cheese Straws are good served with a very creamy
cheese dip.
Cheese
Straws Ingredients
1 cup flour
1/2 tsp salt
1/3 cup butter
2 1/2 Tbs cold water
1/2 tsp ginger powdered
4 oz sharp cheddar cheese
1/2 tsp worcestershire sauce
1/4 cup sesame seeds toasted
Cheese
Straws Method
Place flour, ginger and salt
in food processor then cut butter into small cubes and add
to processor and blend until pastry resembles coarse meal.
Add finely shredded cheese and sesame seeds and process until
just blended. Add worcestershire to water and sprinkle over
flour mixture and process until dough is moistened and holds
together when pinched with fingers. Gather dough into a ball
on lightly floured board, and roll out to 1/8 inch thick.
Cut into strips 3 inches long and 1 1/2 inch wide. Freeze
unbaked dough on baking sheets. Do not thaw before baking.
Bake the Cheese Straws on ungreased sheet at 400 degrees until
lightly browned and crisp.
Enjoy your freshly made Cheese
Straws!
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