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THREE
CHEESE PIZZA RECIPE
This recipe
will teach you how to make Three Cheese Pizza. It is a quick
and easy recipe to make. This
Three Cheese Pizza is an exceptional blend of three cheeses
plus mushrooms and vegetable sauce that makes this pizza recipe
taste great.
Three
Cheese Pizza Ingredients
cooking
spray
1/2 cup ricotta cheese
2 Tbs thinly sliced fresh basil
8oz package pre sliced mushrooms
1/2
cup shredded mozzarella cheese
1 cup chunky vegetable pasta sauce
10oz Italian cheese flavoured pizza crust
1/4 cup shredded fresh parmesan cheese
Three
Cheese Pizza Method
Preheat oven to 450 degrees.
Heat a large nonstick skillet coated with cooking spray over
medium high heat. Add mushrooms and saute 5 minutes then remove
from heat. Combine ricotta and parmesan cheeses. Place pizza
crust on a baking sheet and spread pasta sauce over crust
leaving a 1 inch border. Dollop ricotta cheese mixture evenly
over sauce and top with mushrooms. Sprinkle with mozzarella.
Bake the Three Cheese Pizza 12 minutes or until crust is crisp.
Sprinkle with basil and cut into wedges.
Enjoy your freshly made
Three Cheese Pizza!
TRUFFLE
PIZZA RECIPE
This
recipe will teach you how to make Truffle Pizza. It is a quick
and easy recipe to make.
This Truffle Pizza is an exceptional blend of potatoes and
onions plus chives and cheese that makes this pizza recipe
taste great.
Truffle Pizza Ingredients
2 tsp salt
1 Tbs yeast
salt to taste
1/4 cup olive oil
3 1/2 cups flour
1 cup warm water
1 drizzle truffle oil
2 Tbs chopped chives
2 Tbs extra virgin olive oil
1 cup julienned red onions
freshly ground white pepper to taste
1/2 cup grated parmigiano-regginao cheese
1 lb new potatoes thinly sliced and blanched
Truffle
Pizza Method
Preheat the oven 400 degrees.
In an electric mixer whisk the yeast, water and oil, together
to form a paste. Using a dough hook add the flour and salt
to the paste and mix the dough until the dough comes away
from the sides and crawls up the sides of the hook. Remove
the dough from the bowl and turn the dough into a greased
bowl and cover. Let the dough rise until double in size about
1 hour. Turn the dough out onto a floured surface and divide
into four balls then cover. Let the dough rest for 10 to 15
minutes. Press each dough out into a 10 inch circle about
1/2 to 1 inch thick. Lightly brush the dough with olive oil.
Divide the potatoes into four portions and season with salt
and pepper. Cover each dough with the potatoes leaving a 1
inch border. In a small mixing bowl toss the red onions with
the extra virgin olive oil. Season with salt and pepper. Place
a layer of the red onions on top of the potatoes. Sprinkle
each pizza with the grated cheese. Drizzle each pizza with
the truffle oil. Bake the Truffle Pizza for 15 minutes or
until the crust is crispy and golden brown. Garnish the pizza
with chives.
Enjoy
your freshly made Truffle Pizza!
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