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CHICKEN
AND DUMPLING CASSEROLE RECIPE
This recipe
will teach you how to make Chicken and Dumpling Casserole.
It is a quick and easy recipe to make. Chicken
and Dumpling Casserole is a great nourishing meal full of
nutrition. The flavours of the chicken, onion, celery, garlic,
peas, chicken broth, basil, salt and pepper give this casserole
recipe an excellent taste.
Chicken
and Dumpling Casserole Ingredients
1 tsp salt
1/2 tsp pepper
1 tsp dried basil
1/4 cup margarine
4 cups chicken broth
2 tsp granulated sugar
2 garlic cloves minced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all purpose flour
10 oz frozen green peas
4 cups cubed cooked chicken
Dumplings:
2/3 cup milk
2 tsp dried basil
2 cups buttermilk biscuit mix
Chicken
and Dumpling Casserole Method
In large pan saute onion, celery
and garlic in margarine until tender. Add flour, sugar, salt,
basil, pepper and broth then bring to a boil. Cook and stir
for 1 minute and reduce heat. Add peas and cook for 5 minutes
stirring constantly then stir in chicken. Pour into greased
13 x 9 x 2 inch baking dish. Now make the dumplings. Combine
biscuit mix and basil in a bowl then stir in milk with a fork
until moistened. Drop by tablespoonfulls onto casserole 12
dumplings. Bake uncovered at 350 degrees for 30 minutes. Cover
and bake the Chicken and Dumpling Casserole 10 minutes more
or until dumplings are done.
Enjoy your freshly made Chicken
and Dumpling Casserole!
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