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CHICKEN
BREAST BAKED IN A BAG RECIPE
This recipe
will teach you how to make Chicken Breast Baked in a Bag.
It is a quick and easy recipe to make. Chicken
Breast Baked in a Bag is a wonderful chicken recipe full of
flavour. This is a real unusual way of cooking but believe
me it is a real taste sensation as all the flavour is sealed
in the bag as the chicken cooks. It sounds so delicious when
you think of chicken, porcini, mushrooms, white wine, potatoes,
thyme, garlic and the rest of the ingredients all sealed in
a bag to cook. Sometimes I just cook the chicken without the
vegetable in a bag and have it with salad.
Chicken
Breast Baked in a Bag Ingredients
olive oil
3 Tbs butter
salt and pepper
1 handful fresh thyme
1 handful dried
porcini
2 skinless chicken breasts
1 large wineglass white wine
9 oz mixed mushrooms torn up
2 cloves garlic peeled and sliced
1 egg beaten with 2 tablespoons water
2 medium potatoes peeled, sliced and cooked
Chicken
Breast Baked in a Bag Method
Preheat the oven to 425 degrees.
Mix the mushrooms, wine, potatoes, butter, thyme, garlic,
olive oil, salt, and pepper together in a bowl then add the
chicken. Using wide aluminium foil, make a bag by folding
about 3 foot piece in half. Brush all four edges with egg
wash and fold the foil in half again creating a double thick
bag with a closed end. Fold the side edges over twice creating
two sealed edges and leaving one side open.
Place mixture into the aluminium
foil bag, including all the liquid making sure you don't pierce
the foil. Close up the final edge making sure the bag is tightly
sealed and secure on all sides and carefully slide it on to
a roasting tray. Place the tray on a high heat on the burners
for 1 minute to get the heat going, then bake in the middle
of the preheated oven for 25 minutes Remove from the oven
and place the Chicken Breast Baked in a Bag onto a serving
plate.
Enjoy your freshly made Chicken
Breast Baked in a Bag!
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