|
CHICKEN
AND PROSCIUTTO WITH CREAMY CHEESE SAUCE RECIPE
This recipe
will teach you how to make Chicken and Prosciutto with Creamy
Cheese Sauce. It is a quick and easy recipe to make. Chicken
and Prosciutto with Creamy Cheese Sauce is a family favourite.
This chicken recipe is great served with vegetables. My family
really enjoy this meal with mashed potatoes, carrots and peas.
Chicken
and Prosciutto with Creamy Cheese Sauce Ingredients
pepper
1 egg yolk
4 Tbs butter
2 Tbs cream
4 slices prosciutto
2 cloves garlic crushed
1 tsp freshly cracked black
125g cream cheese softened
1 Tbs rosemary finely chopped
4 chicken breast fillets, skin off
extra rosemary sprigs to garnish
2 Tbs fresh marjoram finely chopped
2 Tbs fresh sage leaves finely chopped
Chicken
and Prosciutto with Creamy Cheese Sauce Method
Melt butter in a small saucepan
and add garlic, marjoram, sage, rosemary and black pepper
and saute briefly. Pound each chicken fillet out to 3 cm thickness
and brush with herb butter. Place one piece of prosciutto
under each chicken fillet and roll up. Wrap each chicken and
prosciutto roll in aluminium foil. Place in oven at 220 degrees
for 30 minutes. Place cream and cheese in a small saucepan
and warm gently until melted to form a smooth creamy sauce.
Whisk egg yolk with 1 teaspoon of water and slowly add to
cheese sauce and whisk thoroughly to combine. Unwrap chicken
from foil and serve onto four plates then pour over cheese
sauce and garnish the Chicken and Prosciutto with Creamy Cheese
Sauce with rosemary.
Enjoy your freshly made Chicken
and Prosciutto with Creamy Cheese Sauce!
CHICKEN
AND SWEET CORN RECIPE
This
recipe will teach you how to make Chicken and Sweet Corn.
It is a quick and easy recipe to make. This
Chicken and Sweet Corn is a must for people who like chicken
and corn. The flavour is absolutely sensational. My husband
really likes this meal so I usually make it for a special
candle lit meal just for the two of us when the family are
not at home.
Chicken and Sweet Corn Ingredients
1 oz flour
3 oz butter
1/2 pint milk
salt and pepper
4 chicken joints
few parsley sprigs
few lemon wedges
10 oz can sweet corn
1 bunch spring onions trimmed
15 1/2 oz can potatoes drained
Chicken
and Sweet Corn Method
Rub the chicken with 2 oz butter
and fry until golden brown all over for 15 minutes. Make the
sauce by sauteing the onions and potatoes in remaining 1 oz
butter then add the sweet corn and mix well then add the flour.
Mix and cook for 3 minutes and remove from the heat and gradually
add the milk. Bring to the boil stirring all the time until
thickened. Cook for 5 minutes longer and season well. Pour
the mixture into a shallow dish and arrange the joints on
top of the sauce. Garnish the Chicken and Sweet Corn with
parsley and lemon wedges.
Enjoy your freshly
made Chicken and Sweet Corn!
Search Recipes
|
