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CASSEROLE
CHICKEN RECIPE
This recipe
will teach you how to make Casserole Chicken. It is a quick
and easy recipe to make. You
will find this is quite a unique way of making Casserole Chicken.
It is so unusual to have bread in the bottom of a casserole,
but believe me with all the other ingredients in the Casserole
Chicken it is really a great taste sensation.
Casserole
Chicken Ingredients
celery
2 onions
8 cups water
3/4 loaf bread
poultry seasoning
6 chicken breasts
2 Tbs melted butter
sharp cheese sliced
1 can cream of chicken soup
1 can cream of mushroom soup
Casserole
Chicken Method
Boil chicken breasts with 1
onion in 8 cups of water until tender then remove the skin
and bones and separate into pieces making sure to save the
chicken stock. Use a 13 x 9 inch pan sprayed with oil then
tear small chunks of bread and lay in bottom of pan. Slice
1 onion thin and lay on top of bread. Sprinkle celery and
poultry seasoning on top then lay chicken pieces on top. Melt
margarine and pour over chicken pieces. Combine mushroom soup
and cream of chicken soup and pour on top of the chicken.
Cover the top of the Casserole Chicken with sharp cheese slices
all over the top. Bake the Casserole Chicken until done.
Enjoy your freshly made Casserole
Chicken!
CHEESY
CHICKEN FLORENTINE RECIPE
This
recipe will teach you how to make Cheesy Chicken Florentine.
It is a quick and easy recipe to make. This
is an excellent chicken recipe. Cheesy Chicken Florentine
is a very tasty dish and the flavours are fantastic. My whole
family really like the Cheesy Chicken Florentine that my daughter
took the recipe home to make it for her and her husband for
their aniversary.
Cheesy Chicken Florentine Ingredients
1 cup
milk
1/2 tsp salt
salt and pepper
2 Tbs vegetable oil
2 tsp dijon mustard
2 Tbs butter melted
1/4 cup chopped onion
1 cup fresh breadcrumbs
2 cups cooked white rice
1 cup shredded swiss cheese divided
6 boneless, skinless chicken breast halves
2 x 12oz packages Stouffer's frozen spinach souffle defrosted
Cheesy
Chicken Florentine Method
Season chicken breasts with
salt and pepper and then saute in vegetable oil until both
sides are golden brown. Chicken will finish cooking in the
oven. In a large bowl combine spinach souffle, rice, milk,
1/2 cup swiss cheese, onion, mustard and salt then stir well
and spread into the bottom of a 9 x 13 inch baking pan then
place chicken on top of the spinach mixture. Combine breadcrumbs,
butter and remaining swiss cheese in small bowl and sprinkle
mixture evenly over casserole. Cover casserole with aluminum
foil. Bake the Cheesy Chicken Florentine in preheated 375
degrees oven for 25 minutes and remove cover. Continue baking
for 40 minutes or until spinach mixture is set and chicken
is no longer pink in the center.
Enjoy your freshly
made Cheesy Chicken Florentine!
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