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CHICKEN
KIEV RECIPE
This recipe
will teach you how to make Chicken Kiev. It is a quick and
easy recipe to make. Chicken
Kiev recipe is a wonderful way to do chicken. The flavour
of parsley with garlic in butter absolutely gives this chicken
recipe a great flavour. When you cut into your Chicken Kiev
the butter with the garlic and parsley runs out and the smell
is so fantastic. Serve with mash potatoes, beans and carrots.
I like to make this meal when my family are coming over for
dinner as I know they really like it and appreciate me cooking
the Chicken Kiev.
Chicken
Kiev Ingredients
1 egg
2 Tbs olive oil
2 Tbs fresh parsley
1 clove garlic crushed
1/2 cup bread crumbs
salt and pepper to taste
1/2 stick butter cut into 4 slices
4 boneless chicken breast slices
Chicken
Kiev Method
The first thing to do is roll
the butter slices in a mixture of parsley, garlic, salt and
pepper to taste. Now take each chicken breast slice and roll
around butter slices then brush the chicken rolls with beaten
egg. Roll in breadcrumbs and saute in olive oil turning to
cook the Chicken Kiev evenly on all sides. Serve with green
beans, carrots and potato.
Enjoy your freshly made Chicken
Kiev!
CHICKEN
LASAGNA RECIPE
This
recipe will teach you how to make Chicken Lasagna. It is a
quick and easy recipe to make. You
can make all different lasagnas but this Chicken Lasagna is
my favourite. My
son in law really is the one in my family who likes this the
best as he is a real lover of chicken. He is not keen on eating
meat but chicken he will always eat. The
flavours of the chicken, mushroom soup, poultry seasoning,
cream cheese, cottage cheese, onion, parsley and olives all
go into making the taste of the Chicken Lasagna absolutely
sensational.
Chicken Lasagna Ingredients
1/2
tsp salt
2/3 cup milk
8 oz lasagna sheets
1/3 cup chopped onion
1/4 cup minced parsley
1/2 tsp poultry seasoning
1/3 cup stuffed sliced olives
3 cup diced cooked chicken
8 oz cream cheese softened
1 can cream of mushroom soup
1 cup cream style cottage cheese
1 1/2 cup soft bread crumbs buttered
Chicken
Lasagna Method
In a large pot cook lasagna
sheets until tender then drain and rinse. Mix soup, milk,
salt and poultry seasoning in a saucepan and heat. Beat cheeses
together then mix in olives, onions and parsley. Place 1/2
on layer of lasagna sheet in a buttered 9 x 13 x 2 inch baking
dish and spread with 1/2 the cheese mixture, 1/2 the soup
mixture and 1/2 the chicken. Repeat layers then top the Chicken
Lasagna with crumbs. Bake at 375 degrees for 30 minutes and
then let stand for 10 minutes before serving.
Enjoy your freshly
made Chicken Lasagna!
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