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CHICKEN
PATE RECIPE
This recipe
will teach you how to make Chicken Pate. It is a quick and
easy recipe to make.
Chicken Pate has a wonderful flavour and texture to it and
is a great appetizer recipe served with crackers. The flavours
in this Chicken Pate are chicken, onion, cream cheese, mayonnaise,
paprika, sherry, cayene pepper and the juice of 1 lemon these
ingredients gives this pate a fantastic taste.
Chicken
Pate Ingredients
1/4 cup
sherry
1/2 tsp paprika
juice of 1 lemon
1/4 cup mayonnaise
1/2 tsp cayenne pepper
8 oz whipped cream cheese
1/2 cup onions finely chopped
3 chicken breasts boneless and skinless
Chicken
Pate Method
Cook chicken breasts in boiling
water for 45 minutes. When cooled cut up chicken into cubes.
In medium bowl combine all ingredients. Place mixture into
small loaf pan. Make sure to coat pan with oil so mixture
will come out smoothly. Refrigerate for at least 8 hours.
Serve the Chicken Pate with crackers.
Enjoy your freshly made Chicken
Pate!
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