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CHICKEN
CURRY RICE SALAD RECIPE
This recipe
will teach you how to make Chicken Curry Rice Salad. It is
a quick and easy recipe to make. This
Chicken Curry Rice Salad has a wonderful taste especially
having curry and the Italian dressing. A really good salad
recipe full of flavour with the chicken breasts, rice, red
pepper, red onion, snow peas, green onion, raisins and unsalted
peanuts and covered in the Italian dressing makes the Chicken
Curry Rice Salad really exceptional.
Chicken
Curry Rice Salad Ingredients
1/2 tsp salt
1/3 cup raisins
4 chicken breasts
3 Tbs curry powder
1/2 cup plain yogurt
1 garlic clove minced
2 green onions sliced
1/4 tsp ground red pepper
1 cup snow peas julienned
1/2 medium red onion sliced
1/4 cup light Italian dressing
1 medium red pepper julienned
1/4 cup unsalted peanuts chopped
3 cups cooked rice, cooked in chicken broth and cooled
Chicken
Curry Rice Salad Method
Combine yogurt, 2 tablespoons
curry powder, garlic, salt and ground red pepper in medium
bowl then mix well. Place chicken in mixture and stir to coat.
Cover and marinate 4 to 6 hours in refrigerator. Grill chicken
and cut into strips then refrigerate. Combine rice, remaining
1 tablespoon curry powder, red pepper, red onion, snow peas,
green onions, raisins and peanuts and mix well. Cover and
refrigerate one hour. Pour dressing over salad and toss. To
serve the Chicken Curry Rice Salad place chicken strips over
salad.
Enjoy your freshly made Chicken
Curry Rice Salad!
CHICKEN
SALAD RECIPE
This
recipe will teach you how to make Chicken Salad. It is a quick
and easy recipe to make. A
tomatillo is also known as a Mexican cherry tomato and added
to the Chicken Salad
makes it taste sensational especially mixed with the chicken,
cheeses, avocado, olives, chili, garlic, onions, mayonnaise,
green chilies and sun dried tomatoes just makes this Chicken
Salad a real treat.
Chicken Salad Ingredients
black
pepper
1 avocado diced
2 Tbs mayonnaise
1/2 tsp chili powder
1 tomatillos chopped
1/4 tsp garlic powder
1 tsp onions chopped
1/2 cup olives chopped
1 tsp green chilies minced
2 cups cooked chicken chopped
1/2 cup cheddar cheese, shredded
1/2 cup Monterey jack cheese shredded
2 tsp sun dried tomatoes oil packed, minced
Chicken
Salad Method
Lightly
mix the chicken, monterey jack cheese, cheddar cheese, avocado,
olives, tomatillos, chili powder, garlic powder, onions, pepper
together. Moisten with mayonnaise using more or less as desired.
Mound in 4 decorative serving dishes and sprinkle the minced
green chillies and minced sun dried tomatoes on top. Chill
the Chicken Salad for 1 hour before serving. Serve with corn
chips or crisp fried tortillas as a light lunch.
Enjoy
your freshly made Chicken Salad!
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