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CHICKEN
WITH MANGOES RECIPE
This recipe
will teach you how to make Chicken With Mangoes. It is a quick
and easy recipe to make. Chicken
and Mangoes has a wonderful flavour to it, the mixture of
chicken and mangoes together with the ginger, onions and sherry
mixed together with the rest of the ingredients is quite unique
for this chicken recipe.
Chicken
With Mangoes Ingredients
2 tsp sugar
1/2 tsp salt
8 green onions
3 Tbs dry sherry
4 tsp soy sauce
2 tsp cornstarch
1 3/4 cups water
1 tsp sesame oil
3 Tbs white vinegar
15 oz can mangoes
3 cups vegetable oil
1 cup all purpose flour
1/4 tsp baking powder
3 whole chicken breasts
1 piece fresh ginger root 2 x 1 inches
2 tsp instant chicken bouillon granules
Chicken
With Mangoes Method
In a medium size bowl combine
flour, 1 cup of the water, salt and baking powder . Beat with
whisk until blended and then let stand for 15 minutes. Cut
skinless and boneless chicken into 1/4 inch wide strips then
mix them into the flour mixture. Cut ginger into wafer thin
slices and onions into 1/2 inch pieces. Drain mangoes and
cut into 1/2 inch wide strips. Heat vegetable oil in wok over
high heat until it reaches 375 degrees. Add chicken one strip
at a time and cook until golden about 4 minutes.
Leave about 1 tablespoon oil in the wok. Reduce heat to medium
and add ginger to oil in wok and stir fry until ginger is
light brown. Combine remaining 3/4 cup water, vinegar, sherry,
soy sauce, sugar, cornstarch, bouillon and sesame oil. Carefully
add to ginger all at once then cook and stir until mixture
boils then add the onions. Reduce heat and simmer 3 minutes.
Mix Chicken With Mangoes into soy sauce mixture then cook
and stir for 2 minutes. Serve the Chicken With Mangoes immediately
with rice.
Enjoy your freshly made Chicken
With Mangoes!
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