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CHILLI
CON CARNE RECIPE
This recipe
will teach you how to make Chilli Con Carne. It is a quick
and easy recipe to make. If
there is any Chilli Con Carne left over the next day I have
found it's really nice heated up and on hot buttered toast.
The flavour of this recipe is really sensational and it even
tastes just as good the second day.
Chilli
Con Carne Ingredients
2 onions
2 Tbs oil
3 tomatoes
1 clove garlic
1 dsp vinegar
1 green pepper
1 tsp brown sugar
2 dsp chilli powder
1/2 tsp dry mustard
1/2 cup boiling water
1 1/2 lb stewing steak
1 1/2 Tbs seasoned flour
cold water with 1/2 tsp salt
2 cups brown kidney beans
Chilli
Con Carne Method
Soak the kidney beans overnight.
Next morning drain then place in a saucepan cover with cold
water and salt and bring to the boil. Cook for 40 minutes
or until tender and drain well. Heat the oil in a frying pan
and stir in thinly sliced onions and cook until a golden brown
then remove from the pan. Cut the meat into 1/2 inch cubes,
roll in the seasoned flour and fry in the same oil until brown
on all sides.
Pour the oil from the pan into a large saucepan and add the
onions, peeled and quartered tomatoes, chopped green pepper
and boiling water. As the mixture comes to the boil add crushed
garlic then the beef, chilli powder and mustard. Cover and
simmer gently for 30 minutes. Add the cooked kidney beans
and simmer for a further 30 minutes. Add the vinegar and brown
sugar and some salt if necessary, cover and simmer again until
the meat is tender but not ragged. Serve the Chilli Con Carne
with hot steamed rice.
Enjoy your freshly made Chilli
Con Carne!
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