|
CHINESE
FIRE POT RECIPE
This recipe
will teach you how to make Chinese Fire Pot. It is a quick
and easy recipe to make. This
recipe of Chinese Fire Pot is great to have when you are just
having a few close friends around. I love having the Chinese
Fire Pot when my husband and I are having a night on our own
especially in winter as we start the fire up and sit in front
of it with our Chinese Fire Pot.
Chinese
Fire Pot Ingredients
soy sauce
lemon juice
1 lb fish fillets
2 bunch spinach
1 lb medium shrimp
4 cans chicken broth
1 lb chinese cabbage
2 bunch green onions
sweet and sour sauce
1/2 lb fresh mushrooms
3/4 lb chinese pea pods
1 lb boneless beef sirloin
1 lb boned chicken breasts
2 packets enoki mushrooms
prepared hot chinese mustard
1/4 lb fine egg noodles cooked
8 oz canned bamboo shoots drained and sliced
8 oz canned water chestnuts drained and sliced
Chinese
Fire Pot Method
Place chicken, fish and beef
in freezer and chill until firm to touch but not frozen When
firm take out of the freezer and slice chicken and beef in
strips 1/4 inch thick and about 2 inches long. Cut fish into
3/4 inch cubes and shell and devein shrimp. Chop cabbage into
bite size chunks. Clean mushrooms and remove and discard stems.
Slice mushrooms and sprinkle with lemon juice. Cut off and
discard root portion of enoki mushrooms and separate clusters
as much as possible. Wash and trim ends and string pea pods.
Clean green onions and cut in halves lengthwise including
green portion and then cut into 2 inch lengths. Clean spinach
and discard thick stems.
To serve arrange chicken, fish,
beef, shrimp, cabbage, forest mushrooms, enoki mushrooms,
snow peas, green onions, spinach leaves, water chestnuts and
bamboo shoots in individual rows on large platter or serving
plates. Bring broth to boil. Place heating unit under Chinese
hot pot and pour boiling broth into hot pot bowl. Using Chinese
wire ladle and chopsticks or fondue forks each person places
whatever ingredients are desired into hot broth to poach.
When Chinese Fire Pot are cooked ingredients are then dipped
into sweet-and-sour sauce, soy sauce or hot mustard as desired
and eaten with noodles.
Enjoy your freshly made Chinese
Fire Pot!
|
