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CHINESE
NOODLES RECIPE
This recipe
will teach you how to make Chinese Noodles. It is a quick
and easy recipe to make. This
is a great chinese meal to make. I really love any dish with
noodles but when I make my Chinese Noodles the whole family
enjoy them and this is a great chinese meal for a vegetarian.
Chinese
Noodles Ingredients
2 Tbs dark sesame oil
1 lb chinese style noodles
DRESSING:
6 Tbs tahini
2 Tbs sherry
1/4 cup water
1/4 cup honey
1/2 cup hot water
6 Tbs peanut butter
2 Tbs hot pepper oil
3 Tbs light soy sauce
6 Tbs dark soy sauce
4 tsp rice wine vinegar
1/2 cup dark sesame oil
2 tsp minced fresh ginger
4 medium cloves garlic, minced
GARNISH:
1 carrot peeled
2 green onions thinly sliced
1/2 cup roasted peanuts coarsely chopped
1/2 firm medium cucumber peeled, seeded, and julienned
Chinese
Noodles Method
In a large
pot of boiling water over medium heat cook noodles. Cook until
barely tender and still firm. Drain immediately and rinse
with cold water until cold. Drain well and toss noodles with
2 tablespoons dark sesame oil so they don't stick together.
For the dressing for the Chinese Noodles combine all ingredients
except hot water in a blender and blend until smooth. Thin
with hot water to consistency of whipping cream. To garnish
the Chinese Noodles peel flesh of carrot in short shavings
about 4" long and place in ice water for 30 minutes to curl.
Just before serving toss the Chinese Noodles with sauce. Garnish
the Chinese Noodles with carrot curls cucumber, peanuts and
green onion. Serve the Chinese Noodles at room temperature.
Enjoy your freshly made Chinese
Noodles!
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