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CHOCOLATE
CAKE RECIPE
This recipe
will teach you how to make Chocolate Cake. It is a quick and
easy recipe to make. This
Chocolate Cake has a very rich tasting chocolate to it, and
it also is full of flavour. Anyone who has a liking to chocolate
would love this cake. Serve it at your next afternoon tea
with your friends and I'm sure they will thoroughly enjoy
it.
Chocolate
Cake Ingredients
2 eggs
1 cup milk
1/2 tsp salt
1 tsp butter
1 tsp vanilla
2 cups sugar
3/4 cup cocoa
2 cups plain flour
1 tsp baking soda
1 cup boiling water
1 tsp baking powder
Frosting:
1/2 cup milk
2 Tbs butter
1 tsp vanilla
1 1/2 cups sugar
2 x 1 oz squares chocolate
Chocolate
Cake Method
Beat the sugar, eggs and butter
together until creamy. Add the cocoa to 1 cup of boiling water
and mix well. Add cocoa mixture to sugar mixture. Sift flour,
soda, baking powder and salt together. Add to the sugar mixture
alternating with the milk and vanilla, starting and ending
with the flour mixture. Pour into well greased and floured
pans and bake the Chocolate Cake at 350 degrees for 25 to
30 minutes.
Frosting:
Melt the chocolate in a pan and remove from heat. Mix in the
sugar and milk and bring to a full boil. Cook the chocolate
mixture until it reaches the soft ball stage,when a small
amount dropped into a glass of cold water forms a soft ball.
Remove the chocolate mixture from the heat and stir in the
vanilla and butter. Spread on the cooled Chocolate Cake.
Enjoy your freshly made Chocolate
Cake!
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