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COCKTAIL
MEATBALLS RECIPE
This recipe
will teach you how to make Cocktail Meatballs. It is a quick
and easy recipe to make. Cocktail
Meatballs are a very tasty meatball. The flavours of beef,
onion, parsley, sauces and grape jelly makes the taste sensational.
Cocktail
Meatballs Ingredients
1 egg
1 tsp salt
1/4 cup milk
1 lb ground beef
1/4 cup shortening
10 oz jar grape jelly
1/8 tsp black pepper
1/3 cup minced onion
1 Tbs snipped parsley
12 oz bottle chili sauce
1/2 cup dry breadcrumbs
1/2 tsp worcestershire sauce
Cocktail
Meatballs Method
Mix the ground beef, breadcrumbs,
onion, milk, egg and then add the parsley, salt, pepper and
worcestershire sauce and mix well together and gently shape
into 1” diameter balls. Melt the shortening in a large skillet
and brown the meatballs. Remove the meatballs from the skillet
and pour off the fat. Heat the chilli sauce and jelly in the
skillet stirring constantly until the jelly is melted. Return
the Cocktail Meatballs to the sauce mixture and stir until
thoroughly coated. Simmer uncovered for 20 to 30 minutes.
Serve the Cocktail Meatballs with mashed potatoes, beans and
carrots.
Enjoy your freshly made Cocktail
Meatballs!
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