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COCONUT
MERINGUE SLICE RECIPE
This recipe
will teach you how to make Coconut Meringue Slice. It is a
quick and easy recipe to make. This is a great slice if you
like the taste of coconut and meringue. I like to make the
Coconut Meringue Slice for my grand daughter as she really
loves the taste of it. My husband really enjoys it as it has
sweetened condensed milk in it.
Coconut
Meringue Slice Ingredients
90g butter
1/3 cup cornflour
2 eggs separated
3/4 cup plain flour
2 Tbs castor sugar
1/2 cup lemon juice
1/2 cup flaked coconut
2 tsp grated lemon rind
1/4 cup castor sugar extra
1/2 cup desiccated coconut
400g can sweetened condensed
milk
Coconut
Meringue Slice Method
Grease a 19cm x 29cm lamington
pan then line the base with grease paper. In a small bowl
cream the butter and sugar with an electric mixer then gradually
add the sifted flour and cornflour and then turn onto lightly
floured surface and knead for 5 minutes. Spread evenly over
the base of prepared pan. Bake in a moderate oven for 15 minutes
or until lightly browned.
Combine the condensed milk, egg yolks, lemon rind and juice
in a bowl and then pour over the base and bake a further 10
minutes. Beat the egg whites in a small bowl until soft peaks
form then gradually add extra sugar and beat until dissolved.
Now add the desiccated coconut and then spread it over the
filling and sprinkle with flaked coconut and bake a further
10 minutes or until golden brown. Cool the Coconut Meringue
Slice in the pan before cutting.
Enjoy your freshly made Coconut
Meringue Slice!
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