|
COOKED
LAMB POTATO PIE RECIPE
This recipe
will teach you how to make Cooked Lamb Potato Pie. It is a
quick and easy recipe to make. This is a wonderful pie you
can make with your leftover lamb roast. The taste is really
exceptional. Just mince the lamb and add some onion, mushrooms,
gravy and sauce and then you have this quick meal. I like
serving the Cooked Lamb Potato Pie with peas. I usually have
this pie on monday night after we have had our roast dinner
on sunday as there is always leftover roast.
Cooked
Lamb Potato Pie Ingredients
1/2 pint gravy
1/2 oz dripping
1 egg lighly beaten
2 oz mushroom sliced
salt and pepper to taste
1 lb cooked lamb minced
1/2 tsp worcestershire sauce
1 onion peeled and chopped
1 lb potatoes boiled and mashed
Cooked
Lamb Potato Pie Method
Preheat oven to 375 degrees.
Put the dripping into a frying pan and fry the onions and
mushrooms for a few minutes. Keep a few mushroom slices for
the top of the pie. To the frying pan add the lamb, worcestershire
sauce, salt, pepper and gravy then mix well and place in a
ovenproof dish. Put lots of mash potato on top and run a fork
through it then brush the top with beaten egg. Cook the Cooked
Lamb Potato Pie in a moderately hot oven for about 30 minutes
until golden brown take the pie out of oven and decorate with
mushroom slices and then return to oven to reheat for a few
minutes. Serve the Cooked Lamb Potato Pie with peas.
Enjoy your freshly made Cooked
Lamb Potato Pie!
CABBAGE
LAMB CASSEROLE RECIPE
This
recipe will teach you how to make Cabbage Lamb Casserole.
It is a quick and easy recipe to make. This a fantastic family
casserole to make and the flavour is really sensational. My
family like this meal on a cold winters night in front of
the fire just relaxing and chatting while we eat our Cabbage
Lamb Casserole. It is good to relax with the family in an
atmosphere where they can talk and have a good nourishing
meal together.
Cabbage Lamb Casserole Ingredients
1 oz margarine
2 lb lamb chops
1 whole cabbage
1 lb peeled potatoes
1 tsp caraway seeds
8 oz tomatoes halved
sald & pepper to taste
Cabbage
Lamb Casserole Method
Trim the fat of the lamb then
place it in the bottom of a flameproof casserole dish. Take
the cabbage and shred it and discard the hard core then wash
well and drain and put half on top of the fat trimmings. Put
the chops on top of the cabbage and sprinkle with caraway
seeds and seasonings then top with the potatoes and the rest
of the cabbage and dot it with butter. Cover the casserole
dish and bring it to the boil and simmer for an hour. About
half an hour before the casserole
is ready top with tomato halves. A little water can be added
at this time if it seems to dry then cover and finish cooking.
Enjoy your freshly
made Cabbage Lamb Casserole!
Search Recipes
|
