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CORNMEAL
HONEY BREAD RECIPE
This recipe
will teach you how to make Cornmeal Honey Bread. It is a quick
and easy recipe to make. Cornmeal
Honey Bread is the most delicious bread. The flavours of cornmeal
and honey in the bread recipe makes the taste very exceptional.
Cornmeal
Honey Bread Ingredients
1 Tbs salt
1/3 cup honey
3/4 cup warm water
1 Tbs active dry yeast
1 1/2 cups warm buttermilk
2 Tbs unsalted butter melted
1 cup yellow cornmeal fine grind
4 1/2 cups unbleached all purpose flour
Cornmeal
Honey Bread Method
Combine yeast and water in a
small bowl and stir to dissolve. Let stand until bubbly about
10 minutes. In a large bowl combine buttermilk, butter, honey
and salt then add cornmeal. Beat with a whisk until smooth
about 3 minutes and add yeast mixture. Add 1/2 cup flour at
a time with a wooden spoon until dough is stiff. Turn dough
out onto a lightly floured surface and knead until smooth
and springy about 5 minutes adding flour 1 tablespoon at a
time as necessary.
Place in a greased bowl and turn once to grease surface and
cover with plastic wrap. Let rise in a warm place until doubled
about 1 to 1 1/4 hours. Gently deflate dough and turn out
onto a lightly floured board and divide into two loaves. Form
into rounds and place on a greased lined baking sheet. Cover
loosely with plastic wrap and let rise until doubled about
40 minutes then take off the plastic wrap. Bake the Cornmeal
Honey Bread in a preheated 375 oven for 40 minutes or until
browned. Place on a rack and cool before slicing.
Enjoy your freshly made Cornmeal
Honey Bread!
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